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Buyers Guide
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Persimmon Bruschetta

I love me a good bruschetta.  But what do you do once the tomatoes are gone for the season?  Good news: this Persimmon Bruschetta is an AMAZING cool-weather version!  All you need is a few ingredients to throw this together in a snap and, voilà, the hors d’oeuvres are served!

Makes as many as you want!

Persimmon Bruschetta

Print Recipe

Ingredients
  

  • Crusty bread, like sourdough (gluten-free, if preferred)
  • Fuyu Persimmons
  • Crumbly cheese, like Feta or Cashew cheese
  • Good quality balsamic
  • Chopped Pistachios, to garnish
  • Pomegranate arils, to garnish

Instructions
 

  • Thinly slice persimmons, lengthwise.  Layer them on top of bread of choice (toasted, if desired) then sprinkle cheese, pistachios and pomegranate arils over the bread. 
  • Drizzle with balsamic and enjoy!
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Buyers Guide